Sorbitol is a bulk sweetener with good taste and reduced calories. It does not promote tooth decay. Sorbitol is suitable for a variety of products reduced in calories, sugar or fat and has been safely used for almost half a century.
Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics.
Sorbitol liquid
Appearance: colorless syrup liquid.
Certification: Kosher
Dry substance: 70% min.
Water: 30% max.
Refractive index (20°C): 1.4575 min.
Specific gravity (20°C): 1.290g/ml min.
PH in 50% DS aqua. sol: 5.0~7.5 max.
Resistivity: 20/cm max.
Reducing sugar: 0.15% max.
Total sugar: 6.0%-10.0%
Iron: 1.0mg/kg max.
Nickel: 1.0mg/kg max.
Heavy metals (as Pb): 1.0mg/kg max.
Arsenic (as As2O3): 1.0mg/kg max.
Chloride: 1.0mg/kg max.
Sulphated ash: 0.10% max.
Total count: 50/ml max.
Non-crystallization: no crystal at -18°C in 24h